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Before you jump to Turkey Romaine lettuce wrap tacos recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many individuals ignore. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to turkey romaine lettuce wrap tacos recipe. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Use filling
- Get 1 packages Ground Turkey taco meat
- You need toppings
- Use 1 pinch shredded cheddar cheese
- You need 1/2 cup diced purple onion
- You need 1/4 cup chopped cilantro
- Prepare 1 large diced Avacado
- Get 1 diced jalapeƱo
- Get 1 small diced tomatoe
- You need "shell"
- Use 1 head Romaine lettuce
Instructions to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
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