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Before you jump to Breakfast Crumpets with Roasted Wheat Germ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to breakfast crumpets with roasted wheat germ recipe. You can cook breakfast crumpets with roasted wheat germ using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Breakfast Crumpets with Roasted Wheat Germ:

1. Use ★ Cake flour
2. Take ★ Bread flour
3. Use ★ Wheat germ (roasted)
4. Prepare ★ Sugar
5. Use ★ Dry yeast
6. Use Salt
7. Prepare Milk

Instructions to make Breakfast Crumpets with Roasted Wheat Germ:

1. Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
2. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
3. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
4. Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
5. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
6. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
7. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

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