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Before you jump to Minty Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to minty lentil soup recipe. To cook minty lentil soup you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Minty Lentil Soup:

1. Take 2 tbsp green split moong dal
2. Prepare 2 tbsp red masoor dal(lentil)
3. Provide 1 tbsp butter
4. Take 1 medium onion finely chopped
5. Take 2 garlic cloves chopped
6. Take 1/2 cup grated carrot
7. Prepare 2 springs mint leaves
8. Get 1 1/2 cup vegetable stock (from cabbage,onion, potato)
9. Prepare to taste Salt and black pepper powder

Steps to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

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