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Before you jump to Chile garlic shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chile garlic shrimp recipe. To cook chile garlic shrimp you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chile garlic shrimp:

1. Provide 2 lb medium to jumbo shrimp
2. You need 1 tbsp chipotle powder
3. Use 1 tsp garlic powder
4. Provide 2 tsp cayenne pepper
5. Get 1 tsp salt
6. Prepare 1/4 olive oil
7. Use 4 slice bacon

Steps to make Chile garlic shrimp:

1. Clean and devein shrimp and put in large bowl.
2. Cook bacon in pan that you can eventually cook shrimp in. Large cast iron works perfect. Cook until crisp. Don't drain grease, set aside.
3. Dice bacon
4. Add dry ingredients to shrimp.
5. Add olive oil and toss. Marinade in fridge for at least 45 min.
6. Reheat pan on medium, add bacon and shrimp. Cook until shrimp are pink.
7. Enjoy in a great taco with my mango pico.

Chile-garlic Shrimp, recipe, Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat. Heat the butter, garlic, and red pepper. Add half of garlic and half of chiles and cook, stirring occasionally, until garlic is barely golden Repeat with remaining oil, garlic, chile, and shrimp. Return first batch of shrimp and oil to skillet.

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