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We hope you got insight from reading it, now let’s go back to yyukhoejang gukbap - korean soup recipe. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Yyukhoejang Gukbap - Korean soup:

1. Get ■Additions:
2. Get 150 grams Thinly sliced beef offcuts
3. Use 1/2 bag Bean sprouts
4. Get 1/4 Carrot
5. You need 1/2 bunch Chinese garlic chives
6. You need 2 Eggs
7. You need 1/2 Japanese leek
8. You need 1 clove Minced garlic
9. Use 1 to 2 tablespoons Sesame oil
10. Provide ■Soup
11. Provide 500 ml Water
12. Get 1 tbsp Dashida
13. Get 2 tbsp Soy sauce
14. You need 1 tsp Sugar
15. You need 1 tbsp Mirin
16. You need 1 dash Salt and pepper
17. Provide 2 tbsp Gochujang
18. Provide 1 tbsp Red chili pepper powder
19. Prepare 1 clove Grated garlic

Steps to make Yyukhoejang Gukbap - Korean soup:

1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
2. For your reference: On the left is Dashida, on the right is gochujang.
3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.

Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. It's delicious, savory soybean sprout soup with rice mixed. Pork and Rice Soup (Dwaeji-gukbap) It is a dish of Korean rice with pork cubes and rice in the broth that has been eaten with pork.

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