Recipe of Ultimate Mike's Meaty Mexican Marinara Sauce


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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Get ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Use Shredded Seasoned Pork Carnitas
  3. You need EX Thin Sliced Carne Asada Meat
  4. Provide Fried Seasoned Ground Chorizo Sausage
  5. Use Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Use Shreded Seasoned Rotisserie Chicken
  7. Get ● For The Dipping Breads [go to your local Panadería for ease]
  8. You need Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. Provide LG Chopped De-seeded Tomatoes
  11. Get LG Chopped Spanish Onion
  12. Take Medium Chopped Red Onion
  13. Use Chopped Celery [with leaves]
  14. Use Loose Cilantro Leaves
  15. Use Chopped De-sedded Green Bell Peppers
  16. You need Chopped De-seeded Red Bell Peppers
  17. Get EX LG Chopped De-seeded Jalepeno
  18. Take Can Green Chiles
  19. Take Shredded Cabbage
  20. Provide Chopped Parsley
  21. Get Fine Minced Epazote Herb
  22. Use Fine Minced Garlic
  23. Take Ground Cumin
  24. Use Favorite Spicy Red Salsa
  25. You need Cans Your Favorite Spaghetti Sauce
  26. Prepare Fresh Ground Black Pepper
  27. Take Crushed Mexican Oregano
  28. Provide Mexican 3 Cheese
  29. Take Can Drained Sliced Black Olives
  30. Take Sugar
  31. Use Fresh Lime Juice
  32. Get Fine Minced Basil Leaves
  33. Prepare Italian Seasoning
  34. Provide Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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