Recipe of Super Quick Homemade Ray's Pineapple Teriyaki Wraps


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Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. To cook ray's pineapple teriyaki wraps you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ray's Pineapple Teriyaki Wraps:
  1. You need chicken marinade
  2. Use McCormick Hawaiian seasoning
  3. Take vinegar
  4. Get waters
  5. You need olive oil
  6. Provide chicken tenders
  7. Provide Hawaiian slaw
  8. Prepare broccoli slaw mix
  9. Get bean sprouts
  10. Take water chestnut chopped
  11. Prepare course ground black pepper
  12. Prepare garlic salt
  13. Get chili powder
  14. Provide onion flakes
  15. Take bottle Kikoman teriyaki sauce
  16. Use olive oil
  17. You need Pineapple tidbits
  18. Take romaine lettuce
  19. Prepare pita bread optional
  20. Use chow mein noodles
  21. Take water
Instructions to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

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