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Before you jump to Great with Rice! Vegetable-Rich Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- Prepare 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- You need 1/2 large Onion
- Provide 1/3 large Carrot
- Prepare 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Provide Marinade
- You need 1 Japanese leek
- Prepare 1 clove Garlic (finely chopped)
- Get 1 piece Ginger
- Take 1 tbsp Roasted sesame seeds
- Get 3 tbsp Soy sauce
- You need 4 tsp Sugar
- Use 1 tbsp Sake
- Prepare 2 tsp Honey
- Provide 1 tbsp Sesame oil
- Prepare 5 shakes Pepper
- Use 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Prepare 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori. Onigiri is a great healthy choice for lunch or snack. Vegetable oil - I'm using vegetable oil over the usual olive oil as it is better to cook with over higher temperatures of heat. If you're looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Cauliflower is also a great alternative to rice and creating.
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