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Before you jump to Canned Ground Beef Taco Meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to canned ground beef taco meat recipe. To make canned ground beef taco meat you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Canned Ground Beef Taco Meat:

1. Use 3 # ground beef
2. Use 1 small onion
3. Use 1 small bell pepper
4. Get 1 jalapeño (optional)
5. Get 1 1/2 tsp salt
6. Provide 1 tsp black pepper
7. Get 2 cloves minced garlic
8. You need 5 Tbs chili powder
9. Get 1/2 tsp cayenne pepper

Steps to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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