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We hope you got benefit from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. To make bulgogi-style beef offcuts stir-fry you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bulgogi-style Beef Offcuts Stir-fry:

1. Provide Beef offcuts
2. Provide Carrot
3. Take Onion
4. Prepare A. Grated garlic
5. Prepare each A. Sugar, sesame oil
6. You need A. Miso
7. Use A. Soy sauce
8. You need A. Doubanjiang

Instructions to make Bulgogi-style Beef Offcuts Stir-fry:

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.

This quick dinner is made possible by stir-frying so that food cooks quickly and all in one pan. One of my favorite tricks for easy stir-frying is to use some of the stir-fry sauce to quickly marinate the sliced meat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Reviews for: Photos of Quick Beef Stir-Fry.

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