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Before you jump to Lentils and vegetable soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lentils and vegetable soup recipe. To make lentils and vegetable soup you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and vegetable soup:

1. Provide 200 g lentils
2. Prepare 3 beef burger, chopped into pieces
3. Use 1/4 cabbage, chopped
4. You need 2 carrots, chopped
5. Use 1/2 green pepper, chopped
6. Use 1 onion, chopped
7. You need 1 tomato, chopped
8. Provide 2 tbs oil
9. Use 1 1/2 litres water
10. Get sprinkle of parsley

Steps to make Lentils and vegetable soup:

1. Wash all vegetables cut them fine
2. Pour in the pot all vegetables and beef let it boil for 30 minutes
3. Add pepper and sprinkle parsley cook for another 15 minutes
4. Serve it's ready

Set aside to drain while you cook the vegetables. Find more soup recipes on BBC Good Food. Dried lentils are best for lentil soup. You can use most types of lentils for this recipe - brown, green, red or yellow, though it will affect the colour of the soup. I've used green lentils, pictured below.

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