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Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. To make honey garlic shrimp you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Honey Garlic Shrimp:

1. Prepare honey
2. Take soy sauce, reduced sodium recommended
3. Take garlic, minced
4. Use minced fresh ginger (or 1/4 tsp. dried)
5. Prepare small uncooked shrimp, peeled and deveined
6. Use olive oil
7. Prepare cornstarch
8. Use water

Instructions to make Honey Garlic Shrimp:

1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

As simple as it sounds, this is probably one of the. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce.

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