Recipe of Super Quick Homemade Speedy chocolate chip and peanut butter cookies


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Speedy chocolate chip and peanut butter cookies
Speedy chocolate chip and peanut butter cookies

Before you jump to Speedy chocolate chip and peanut butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to speedy chocolate chip and peanut butter cookies recipe. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Speedy chocolate chip and peanut butter cookies:
  1. You need 110 g butter
  2. Use 150 g granulated sugar (could use a mix of brown and granulated)
  3. Use 1 tsp vanilla extract
  4. You need 1 egg, beaten
  5. Provide 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
  6. Use 210 g self raising flour
  7. Use half teaspoon bicarbonate of soda
  8. Use half teaspoon salt
  9. You need 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Steps to make Speedy chocolate chip and peanut butter cookies:
  1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
  2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
  3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
  4. Add the chocolate chips and stir until evenly mixed.
  5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
  6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer.

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