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Before you jump to Fall Brandied Squash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fall brandied squash recipe. You can cook fall brandied squash using 7 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to cook Fall Brandied Squash:

1. Take 3 medium butternut squash (about 11 cups cubed)
2. Take 2 large acorn squash (about 11 cups cubed)
3. Take 2 lb dried pitted cherries (about 5.5 cups)
4. Prepare 3/4 cup Christian brothers brandy (or whatever brand you like)
5. Take 1 cup melted butter
6. You need 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
7. Use 1 ground cinnamon (see directions)

Instructions to make Fall Brandied Squash:

1. Wash any dirt or debree from your squash.
2. Starting with your butternut squash. But if the ends.
3. Cut squash in half lengthwise.
4. Scoop out seeds.
5. Peel squash.
6. Slice short ways then cube.
7. Repeat until all butternut squash is cubed. Place in a large bowl.
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
9. Cut aLong the natural grooves making wedges.
10. Peel squash wedges.
11. SLice and cube wedges. Place in a large bowl
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
14. Preheat oven to 375º F
15. In a large bowl place all the squash and the cherries. Toss well.
16. Divide squash mix equally between two large baking sheets.
17. Mix together melted butter and brandy.
18. Divide brandy butter mix equally between both pans drizzling over squash.
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
20. Sprinkle cinnamon across the top. As Much as you would like.
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
23. Serve and enjoy!
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

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