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We hope you got benefit from reading it, now let’s go back to five spice boneless fried chicken (gluten free) recipe. To make five spice boneless fried chicken (gluten free) you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Five Spice Boneless Fried Chicken (gluten free):

1. Take 350 gr boneless skinless chicken (can be breast or thigh)
2. You need 1/2 tsp grated ginger
3. Provide 2 cloves garlic, grated
4. Provide 1 tsp salt
5. You need to taste ground black/white pepper
6. Get 2 eggs, lightly beaten
7. Get Coating Ingredients :
8. Use 100 gr tapioca flour
9. Prepare 25 grams cornstarch
10. Take Sprinkle Seasoning (mix well) :
11. Get 1/2 tsp salt
12. Prepare 1/4 tsp five spice powder
13. Use 1/4 tsp ground white pepper

Steps to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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