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Before you jump to Cut-Out Cocoa Cookies with Rice Flour recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cut-out cocoa cookies with rice flour recipe. To make cut-out cocoa cookies with rice flour you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:

1. Provide 75 grams Cake flour
2. Use 75 grams Rice flour (cake flour works too)
3. Take 30 grams Unsweetened cocoa
4. Prepare 120 grams Unsalted butter (brought to room temperature)
5. Take 1 pinch Salt
6. Take 100 grams Powdered sugar
7. Get 1 Egg yolk

Instructions to make Cut-Out Cocoa Cookies with Rice Flour:

1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
5. For Valentines Day.

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