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We hope you got insight from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. To make stir fry bulgogi beef /pork/lamb you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Stir Fry Bulgogi Beef /Pork/Lamb:

1. Provide fried egg
2. Get cooked rice
3. Get small beancurd puff option
4. Prepare medium onion
5. You need red chili pepeer
6. Prepare bulgogi sauce ready to used store bought
7. Get diy bulgogi sauce
8. You need each honey, soy sauce and rice wine
9. Use small grated pear and 1tbsp ginger and 1 clove or garlic
10. You need thinly sliced meat option
11. Use thinly sliced beef /pork/lamb

Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:

1. Fried eggs set aside
2. Cooked rice set aside
3. Marinate meat
4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
6. Stir fry
7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
9. Serve stir fry bulgogi pork as it is or
10. Serving option stir fry bulgogi pork and fried egg with white rice

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