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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. You can have shawarma using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shawarma:

1. You need 500 g boneless chicken,20 sausages,1 medium size cabbage,
2. Prepare 3 medium size onions,4 carrots,Ketchup,Mayonaise,3 Seasoned
3. Get Dry pepper,Curry,Thyme,Salt,Vegetable oil

Steps to make Shawarma:

1. Cut into smaller pieces. Then season the chicken with 2 seasoned cube, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside.
2. Set the ketchup and set aside
3. Spread the sharwarma bread on a flat surface and scoop some mixed vegetables, mixed chicken, mixed ketchup and mayonaise. Add 2 whole sausages inside each sharwarma and roll the wrap gently
4. You can place all the wraps and grill
5. Serve well…..

The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Simply add the spices into a small bowl and mix to combine. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy.

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