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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can have lentil soup using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lentil soup:

1. Get green lentil
2. Get broth
3. You need medium Vidalia onion
4. You need garlic
5. Provide small fresh pablano
6. You need small jalapeños
7. You need cayenne peppers
8. Provide medium red potatoes
9. Prepare medium turnips
10. Get water
11. Take balsamic vinegar
12. Prepare juice of 1 lime
13. Take salt
14. Provide pepper
15. Get heavy cream
16. Prepare fresh oregano
17. Use extra virgin olive oil
18. Prepare turnip greens

Steps to make Lentil soup:

1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
2. Add a little stock and cook through
3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

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