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Before you jump to Rice Flour Cut-Out Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice flour cut-out cookies recipe. You can have rice flour cut-out cookies using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice Flour Cut-Out Cookies:

1. You need 150 grams Rice flour
2. Get 60 grams Sugar
3. You need 60 grams Unsalted butter
4. Use 1/2 Egg
5. You need 2 tsp Soy milk (or milk)

Steps to make Rice Flour Cut-Out Cookies:

1. In a bowl, cream the room temperature butter until white, and mix in the sugar.
2. In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
3. Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
4. Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
5. Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
6. Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.

I recommend switching flours (that's why I use BRM's). Cut the cookies out using a cookie cutter and place the shapes carefully on a parchment-lined Pro Tips For Making Cut Out Sugar Cookies. Make sure the butter is softened and mix the dough really well. Gluten-free flour is different than traditional wheat flour. The best way to measure gluten-free.

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