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When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

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We hope you got insight from reading it, now let’s go back to vegan veggie bulgogi recipe. To make vegan veggie bulgogi you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegan veggie bulgogi:

1. Take 1 cup coarse cous cous
2. Use 1 tsp salt
3. Take 1 tsp minced garlic
4. Use 1 tbsp coconut oil
5. Provide 1 handfull tenderstem brocolli
6. You need 1 punnet mixed baby marrows
7. Prepare 1/4 cup Korean bulgogi sauce
8. Get 1/4 cup water
9. Provide 1 tbsp sesame seeds

Steps to make Vegan veggie bulgogi:

1. Fry veggies till almost soft in coconut oil
2. Add garlic, salt and bulgogi and fry a little more
3. Add water and turn off heat but keep on stove to thicken
4. Serve with cous cous or rice and sesame seeds

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