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Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that eating healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gingerbread Reindeer Cookies:
- Provide 1 Your favorite gingerbread cut-out cookie recipe.
- Provide 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Prepare 1 Red Sprinkles/Jimmies (just a few)
- Take 1 Red M&M's for nose
Steps to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
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