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Before you jump to Vegetable - lentil soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vegetable - lentil soup recipe. To cook vegetable - lentil soup you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable - lentil soup:

1. You need red lentils
2. Prepare potatoes
3. Provide carrots
4. Prepare leek
5. Get celeries
6. Take vegetable broth
7. Prepare paprika
8. Prepare garlic granules
9. Prepare chilli powder
10. Provide turmeric
11. You need Salt,pepper

Steps to make Vegetable - lentil soup:

1. Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
2. Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
3. Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3

I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

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