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Before you jump to My basmatic rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to my basmatic rice recipe. To cook my basmatic rice you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My basmatic rice:

1. Get Par boil Basmatic rice
2. Prepare Chicken
3. Provide Chicken stock
4. Prepare Carrot
5. Get Peas
6. Prepare Green beans and green pepper
7. Provide Oil
8. Prepare Seasoning

Steps to make My basmatic rice:

1. Add d parboil rice to d stock and cook until d water is dried up
2. Preheat d oil in d pan throw in a onion and fry for a minute and add d mixed vegetables and seasoning
3. Throw in d rice and stir fry for 5minute
4. Take it off heat and serve

Drain well in a fine-mesh sieve. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know whether. This recipe for perfect basmati rice is straight from my cookbook, Indian Food Under Pressure.

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