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Before you jump to Spicy Scalloped Yams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy scalloped yams recipe. To make spicy scalloped yams you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Spicy Scalloped Yams:

1. Get yams, peeled
2. Prepare Heavy Whipping Cream
3. Take canned adobo purée
4. Get Salt and pepper

Instructions to make Spicy Scalloped Yams:

1. Preheat oven to 375 degrees.
2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
5. Taste your cream mixture to see if you need more heat.
6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
10. Serve hot.

Beautifully scalloped potatoes that have been dredged in a spicy cream mixture and layered with parmesan cheese, then baked until the. Scallops are one of the simplest kinds of seafood to cook. They're just as easy as shrimp. In fact, we use the same method to prepare these garlic basil scallops as we use when making our garlic butter. As summer quickly approaches I get the urge to spend more and more time in I tried out this Spicy Scallop Salad the other night and it was amazing.

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