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We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Chunky Chili Verde:

1. You need ● For The Pork
2. Get Pork Loin [cut into 1"+ cubes]
3. Prepare AP Flour
4. You need Fresh Ground Black Pepper
5. You need Kosher Salt
6. Prepare Granulated Garlic Powder
7. Provide Granulated Onion Powder
8. Use Green Chili Powder
9. You need Ground Cumin [reserve one tbsp]
10. Get Cooking Oil
11. Get ● For The Vegetables [rough chop all]
12. Take Buckets Hatch Green Chilies [reserve 1]
13. Get LG White Onions [chopped]
14. Take LG Bunch Fresh Cilantro [reserve half]
15. Get Green Bell Pepper [deseeded]
16. Get LG Jalapeños [deseeded]
17. Get LG Celery Stalk
18. Get Medium Potatoes [to be added last]
19. Get Fresh Garlic [smashed & chopped]
20. You need Can ROTELL
21. Get Can Tomiitillas j[hand crushed]
22. You need ● For The Fluids [you may not need all]
23. Use Boxes Chicken Broth
24. You need Mexican Beers
25. Get ● For The Side Options
26. Get Flour Tortillas
27. Take Tortilla Chips
28. Get Sour Cream
29. Provide Cilantro
30. Take Avacados
31. Provide Shreadded Lettuce
32. Prepare Lime Wedges
33. Use While Onions
34. Use Refried Beans

Instructions to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
2. Chop your potatoes and place in cold water for use later.
3. Mix your flour mixture in a bowl with a tight fitting lid.
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
8. Tecate Mexican beer pictured. Always an excelent choice!
9. Hatch Green Chili pictured.
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
11. Enjoy!

Two large eggs mixed with Mexican sausage. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and Mike's Michi. Your choice of bottled: Modelo, Modelo Negro, Pacifico, Corona, Corona Light, or Dos Equis XX, housemade michelada mix, and. Preheat BBQ grill, season pork. half horizontally. Fast Food Restaurant in Hamilton, Ohio.

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